Slow Cooker Pork Loin With Beef Gravy |

This slow cooker pork loin with beef gravy turned out really good and really tender. The gravy was delicious. We hope you like it.

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Ingredients:

2 – 2 1/2 pounds pork loin, sliced into thin chops.

2 12 ounce bottles savory beef gravy

1 1 ounce packet brown gravy seasoning

1 1 ounce packet onion gravy seasoning

1 cup water

Directions:

1. Lay pork loin chops in the bottom of a slow cooker.

2. Mix gravy and season packets together in a large bowl. Then, mix in the water.

3. Pour gravy mixture over pork and turn each piece of pork with a fork to coat in gravy.

4. Cook on low for eight hours and serve with mashed potatoes. Enjoy!