Steak Stir Fry


This Steak Stir Fry recipe is delicious! This is one of my favorite dinners to throw in the weekly rotation. I love the sauce on the steak and vegetables and I already want to make this again! We hope you enjoy it.

This post may contain affiliate links. This means, I may receive commissions if you use a link provided. All opinions here are my own.


Ingredients Needed For Steak Stir Fry:

2 lbs boneless steak, sliced into thin strips

2 tablespoons cornstarch

2 tablespoons water

1 garlic clove, minced

Vegetable oil for skillet

16 oz. Premium Stir Fry, thawed

1/2 cup onion

Sauce:

1/2 cup water

1 tablespoon cornstarch

1/3 cup reduced sodium soy sauce

2 tablespoons brown sugar

1 teaspoon ground ginger

Instructions For Steak Stir Fry:


In a bowl, mix together 2 tablespoons of water, 2 tablespoons of cornstarch and garlic. Add the cut up steak to this and toss to coat.

In a skillet, add a small amount of vegetable oil and add beef. Cook until done. Transfer to a bowl and set to the side.

In the same skillet, add the stir fry mixture and onion. Cook until tender.

Add the beef back into the skillet.

In a small mixing bowl combine 1 tablespoon corn starch, 1/2 cup water, soy sauce, brown sugar and ginger. Mix well. Pour into skillet and cook for about 4 minutes.

Serve over rice and enjoy!

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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 


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