Eggnog Fudge
Indulge in the creamy, festive flavors of the holidays with this Eggnog Fudge recipe! Made with rich eggnog, white chocolate, and a touch of nutmeg, this smooth and decadent fudge is perfect for Christmas treats, gift-giving, or holiday dessert platters. Easy to make and irresistibly delicious!
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Helpful Things For This Recipe:
Ingredients Needed For Eggnog Fudge:
- 1/2 cup butter
- 2 cups sugar
- 3/4 cup eggnog
- 12 ounces white chocolate chips
- 7 ounces marshmallow creme
- 2 tsp vanilla
- 1 1/2 tsp nutmeg
- 3/4 tsp cinnamon
- 1/8 tsp salt
How To Make Eggnog Fudge:
- Place parchment paper or aluminum foil into a 9×9 baking dish. Leave the sides long so they hang over the edges-makes lifting the fudge out of the pan easier.
- Place butter, eggnog and sugar into a sauce pan and bring to a boil, while stirring.
- Continue boiling and stirring. Use a candy thermometer and cook to 234°
- Remove from the heat and stir in the white chocolate chips.
- Then, stir in the marshmallow creme, vanilla, nutmeg, cinnamon and salt.
- Spread into prepared pan and refrigerate for 3-4 hours to set.
- Cut and enjoy or use for neighbor gifts.
- The number of pieces you get from this recipe will differ on how you cut the pieces. This is a rich fudge. The pieces do not need to be very big. This is a great treat for neighbors or co-workers. It is great to take to a holiday party or just enjoy with your family. If you love eggnog you will love this festive fudge.
Other Fudge Recipes You Will Love: 💕
Peanut Butter Marshmallow Fudge
Eggnog Fudge
A simple and delicious holiday fudge recipe.
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 3/4 cup eggnog
- 12 ounces white chocolate chips
- 7 ounces marshmallow creme
- 2 tsp vanilla
- 1 1/2 tsp nutmeg
- 3/4 tsp cinnamon
- 1/8 tsp salt
Instructions
-
Place parchment paper or aluminum foil into a 9×9 baking dish. Leave the sides long so they hang over the edges-makes lifting the fudge out of the pan easier.
-
Place butter, eggnog and sugar into a sauce pan and bring to a boil, while stirring.
-
Continue boiling and stirring. Use a candy thermometer and cook to 234°
-
Remove from the heat and stir in the white chocolate chips.
-
Then, stir in the marshmallow creme, vanilla, nutmeg, cinnamon and salt.
-
Spread into prepared pan and refrigerate for 3-4 hours to set.
-
Cut and enjoy or use for neighbor gifts.
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