Toblerone Fudge
Satisfy your sweet tooth with this decadent Toblerone Fudge recipe! Made with rich chocolate Toblerone candy bars, creamy condensed milk and butter. This easy no-bake dessert is a crowd-pleaser. Perfect for holiday treats, gift-giving, or indulging any time. This fudge is smooth, chocolaty, and loaded with irresistible nougat. You will love the pieces of nougat mixed in this fudge!
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Helpful Things For This Recipe:
Ingredients Needed For Toblerone Fudge:
- Line an 8×8 pan with parchment paper.
- Place all ingredients into a microwave safe glass bowl.
- Heat ingredients at one minute intervals-stirring between each minute to melt but not get too hot. This should take 2-3 minutes.
- When mixture is smooth and creamy, pour into prepared pan and cover. Refrigerate to set.
- Cut and enjoy!
- The pieces you will get from this recipe will depend on how you cut it.
Instructions For Toblerone Fudge:
- Line an 8×8 baking pan or baking dish with parchment paper.
- Place all ingredients into a microwave safe glass bowl.
- Heat ingredients at one minute intervals in the microwave-stirring between each minute to melt but not get too hot. This should take 2-3 minutes.
- When mixture is smooth and creamy, pour the Toblerone mixture into the prepared pan and cover. Refrigerate to set.
- Cut and enjoy!
- The number of pieces you will get from this recipe will depend on how you cut it.
Other Fudge Recipes You Will Love: 💕
Dark Chocolate Raspberry Fudge
Toblerone Fudge
An easy and perfectly chocolatey Toblerone Fudge recipe.
Ingredients
- 5 3.52 ounce bars Toblerone candy bars broken up
- 14 ounce can sweetened condensed milk
- 1/4 cup butter
Instructions
-
Line an 8×8 pan with parchment paper.
-
Place all ingredients into a microwave safe glass bowl.
-
Heat ingredients at one minute intervals-stirring between each minute to melt but not get too hot. This should take 2-3 minutes.
-
When mixture is smooth and creamy, pour into prepared pan and cover. Refrigerate to set.
-
Cut and enjoy!
-
The pieces you will get from this recipe will depend on how you cut it.
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