Easy Oven Roasted Carrots
Easy Oven Roasted Carrots are tender and bursting with natural sweetness. Made with just a handful of simple ingredients—fresh carrots, olive oil, salt, pepper, and a sprinkle of herbs—this foolproof recipe transforms humble carrots into a delicious side dish that pairs perfectly with chicken, beef, pork, or fish.
Whether you’re looking for a healthy vegetable side for your weeknight dinners, a vibrant dish for your holiday table, or a kid-friendly way to eat more veggies, this simple roasted carrot recipe is sure to become a staple in your kitchen. It’s naturally gluten-free, dairy-free and vegan. This is easy to adapt with your favorite seasonings like thyme, rosemary, honey, or balsamic glaze.
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FAQ’S:
Q1: Do I have to peel the carrots before roasting?
A: Peeling is optional. If you wash and scrub them well, the skins add rustic texture and extra nutrients. For a smoother look and feel, peel them first.
Q2: How do I keep roasted carrots from getting soggy?
A: Make sure to spread them in a single layer on the baking sheet, leaving space around each carrot. Overcrowding causes them to steam instead of roast.
Q3: What temperature is best for roasting carrots?
A: 400°F to 425°F is ideal. This high heat caramelizes the natural sugars and gives you that lightly crispy, caramelized exterior.
Q4: Can I use baby carrots?
A: Yes! Baby carrots work great—just adjust cooking time since they’re often smaller. Start checking for tenderness around 20 minutes.
Q5: How can I add extra flavor?
A: Toss the carrots with garlic powder, smoked paprika, or drizzle with honey or balsamic glaze after roasting. Fresh herbs or dry herbs like thyme or rosemary also complement carrots beautifully.
Q6: How long do leftover roasted carrots last?
A: Store them in an airtight container in the fridge for up to 4 days. Reheat in a hot oven or skillet to restore some crispness.
Ingredients Needed For Easy Oven Roasted Carrots:
- 1 1/2 pounds carrots
- 1 1/2 tbsps olive oil
- 1 to 1 1/4 tsp salt, more to taste
- 1/2 tsp pepper
- dried parsley, garnish
How To Make Easy Oven Roasted Carrots:
- Peel and cut carrots into similar sized chunks and then, cut the chunks into halves or quarters as needed to get similar sized pieces.
- Place carrots on parchment paper on a baking sheet.
- Drizzle carrots with oil. Mix to coat.
- Sprinkle with salt and pepper. Stir to coat.
- Bake in a 425° oven for 25-30 minutes, until desired tenderness.
- Serve with a sprinkle of parsley to garnish. Enjoy with chicken, beef, pork, fish, holidays or any dinner.
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Easy Oven Roasted Carrots
Easy Oven Roasted Carrots are tender and bursting with natural sweetness. Made with just a handful of simple ingredients
Ingredients
- 1 1/2 pounds carrots
- 1 1/2 tbsps olive oil
- 1 to 1 1/4 tsp salt more to taste
- 1/2 tsp pepper
- dried parsley garnish
Instructions
-
Peel and cut carrots into similar sized chunks and then, cut the chunks into halves or quarters as needed to get similar sized pieces.
-
Place carrots on parchment paper on a baking sheet.
-
Drizzle carrots with oil. Mix to coat.
-
Sprinkle with salt and pepper. Stir to coat.
-
Bake in a 425° oven for 25-30 minutes, until desired tenderness.
-
Serve with a sprinkle of parsley to garnish. Enjoy with chicken, beef, pork, fish, holidays or any dinner.
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