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Roasted Carrots on a serving plate garnished with parsley.

Easy Oven Roasted Carrots

Easy Oven Roasted Carrots are tender and bursting with natural sweetness. Made with just a handful of simple ingredients

Course Side Dish
Cuisine American
Keyword Baked Carrots, healthy Sides, Roasted Vegetables, Seasoned Veggies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1 1/2 pounds carrots
  • 1 1/2 tbsps olive oil
  • 1 to 1 1/4 tsp salt more to taste
  • 1/2 tsp pepper
  • dried parsley garnish

Instructions

  1. Peel and cut carrots into similar sized chunks and then, cut the chunks into halves or quarters as needed to get similar sized pieces.

  2. Place carrots on parchment paper on a baking sheet.

  3. Drizzle carrots with oil. Mix to coat.

  4. Sprinkle with salt and pepper. Stir to coat.

  5. Bake in a 425° oven for 25-30 minutes, until desired tenderness.

  6. Serve with a sprinkle of parsley to garnish. Enjoy with chicken, beef, pork, fish, holidays or any dinner.