Ground Pork Chili
Warm up with this hearty and flavorful Ground Pork Chili recipe! Packed with savory ground pork, beans, tomatoes, and a blend of spices, this easy chili is perfect for a cozy family dinner, game day, or meal prep. Quick to make and endlessly customizable, it’s a satisfying dish that will have everyone asking for seconds.
We are so glad you have stopped by our family recipe blog, where you will find hundreds of fun and delicious recipes. Here are a few other recipe links we think you and your family will enjoy: Pumpkin Spice French Toast, Cinnamon Syrup, Orange Chicken Lettuce Wraps, Hawaiian Barbecue Chicken Pizza, White Chocolate Pumpkin Spice Hot Cocoa, Pumpkin Crepes with Cinnamon Cream Cheese and Pumpkin Cookies with Cream Cheese Frosting.
Helpful Things For This Recipe:
Ingredients Needed For Ground Pork Chili:
- 2 pounds ground pork
- 1 large onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 2-15 ounce cans chili starter
- 2-14.5 ounce cans chili ready tomatoes
- 2-15.5 ounce cans black beans drained and rinsed
- 2-15.5 ounce cans kidney beans
- 2-16 ounce cans refried beans
- 3 tbsp chili powder
- 2 tsp paprika
- 2 tsp oregano
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
How To Make Ground Pork Chili:
- Crumble cook the ground pork and the chopped onion. Drain any fat.
- While the pork and onion cook, add the minced garlic, chicken broth, chili starter, chili ready tomatoes, black beans, kidney beans, refried beans, chili powder, paprika, oregano, cumin, salt and pepper to a large stock pot on the stove or a large slow cooker. Stir.
- Add the cooked ground pork and onion to the stock pot or the slow cooker, whichever you are using. Stir.
- For the stove top: bring to a boil and then simmer, uncovered for 15-20 minutes. For the slow cooker: Cover and cook on high for 4-5 hours.
- Serve with Fritos, sour cream, grated cheddar cheese and/or jalapeños.
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Easy Ground Pork Chili
This easy chili recipe can be made in the slow cooker or on the stove.
Ingredients
- 2 pounds ground pork
- 1 large onion diced
- 2 cloves garlic minced
- 3 cups chicken broth
- 2-15 ounce cans chili starter
- 2-14.5 ounce cans chili ready tomatoes
- 2-15.5 ounce cans black beans drained and rinsed
- 2-15.5 ounce cans kidney beans
- 2-16 ounce cans refried beans
- 3 tbsp chili powder
- 2 tsp paprika
- 2 tsp oregano
- 1 tsp cumin
- 2 tsp salt
- 1 tsp pepper
Instructions
-
Crumble cook the ground pork and the chopped onion. Drain any fat.
-
While the pork and onion cook, add the minced garlic, chicken broth, chili starter, chili ready tomatoes, black beans, kidney beans, refried beans, chili powder, paprika, oregano, cumin, salt and pepper to a large stock pot on the stove or a large slow cooker. Stir.
-
Add the cooked ground pork and onion to the stock pot or the slow cooker, whichever you are using. Stir.
-
For the stove top: bring to a boil and then simmer, uncovered for 15-20 minutes. For the slow cooker: Cover and cook on high for 4-5 hours.
-
Serve with Fritos, sour cream, grated cheddar cheese and/or jalapeños.
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