Zucchini Carrot Bread

Warm up your kitchen with this moist and flavorful Zucchini Carrot Bread recipe! Packed with shredded zucchini, carrots, and cozy spices like cinnamon and nutmeg, this wholesome quick bread is perfect for breakfast, snacks, or dessert. Easy to make and filled with fresh ingredients, it’s a delicious way to use up garden produce. A great way to use up the zucchini from your garden-it is shocking how many zucchinis you get from just one plant.

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This zucchini carrot bread is delicious! You will love the spices we have added to this quick bread. The ground cinnamon, ground nutmeg and ground cloves give this bread a warm spice that you’ll love for fall or anytime. You may like this bread warm and maybe with a little butter. I like this bread cold, try it warm and cold and see what you like better.

Ingredients Needed For Zucchini Bread:

• 2 large eggs
• 1/2 cup milk
• 2/3 cup oil
• 2 1/4 cups flour
• 1 cup sugar
• 1/4 tsp cloves, ground
• 1 1/2 tsp cinnamon, ground
• 1/8 tsp nutmeg, ground
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup zucchini, grated
• 3/4 cup carrots, grated
• 1/2 cup pecans, chopped-optional

How To Make Zucchini Carrot Bread:

1. Combine eggs, milk, oil and sugar with an electric mixer. 
2. Add flour, cloves, cinnamon, nutmeg, baking soda, baking powder and salt. Mix just until moistened.
3. Add grated zucchini and grated carrots (pecans too, if using). 
4. Stir to just combine. 
5. Bake in a greased loaf pan at 350° for 60-65 minutes. (Until a toothpick comes out clean).
6. Let cool five minutes before removing from the pan. Slice and enjoy. You may like this warm or you may like this cold. I refrigerate it before serving-I like this bread cold. Enjoy!

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Zucchini Carrot Bread

This spiced zucchini carrot bread is an easy to make, moist and delicious bread!

Course Bread, Breakfast, Snack

Cuisine American

Keyword Easy Bread Recipes, Fall Baking Ideas, Moist Quick Bread, Spiced Quick Breads, Spiced Zucchini Carrot Bread Recipe, Zucchini Carrot Loaf

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 1 Bread Loaf

Author Sweeter With Sugar

Ingredients

• 2 large eggs
• 1/2 cup milk
• 2/3 cup oil
• 2 1/4 cups flour
• 1 cup sugar
• 1/4 tsp cloves ground
• 1 1/2 tsp cinnamon ground
• 1/8 tsp nutmeg ground
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup zucchini grated
• 3/4 cup carrots grated
• 1/2 cup pecans chopped, optional

Instructions

1. Combine eggs, milk, oil and sugar with an electric mixer.

2. Add flour, cloves, cinnamon, nutmeg, baking soda, baking powder and salt. Mix just until moistened.

3. Add grated zucchini and grated carrots (pecans too, if using).

4. Stir to just combine.

5. Bake in a greased loaf pan at 350° for 60-65 minutes. (Until a toothpick comes out clean).

6. Let cool five minutes before removing from the pan. Slice and enjoy. You may like this warm or you may like this cold. I refrigerate it before serving-I like this bread cold. Enjoy!

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