Lemon Zucchini Bread

Brighten your day with this moist and zesty Lemon Zucchini Bread recipe! Made with fresh zucchini, tangy lemon juice, and a hint of sweetness, this quick bread is a perfect balance of refreshing flavors and wholesome ingredients. Easy to bake and great for breakfast, snacks, or dessert, it’s a delicious way to use up summer zucchini.

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Helpful Things For This Recipe:

Bread Pan-this is a popular pan. However, if the coating gets chipped or cut, don’t use it.

Glass Bread Pan

Salad Shooter

Juicer

Ingredients Needed For Lemon Zucchini Bread:

• 2 cups flour
• 1/2 tsp salt
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1 cup sugar
• 2 tbsp fresh squeezed lemon juice
• 1/2 full tbsp lemon zest
• 2 large eggs
• 1/2 cup oil
• 1/2 cups milk
• 1 1/2 cups zucchini, grated
• Lemon Icing:
• 1/2 cup powdered sugar
• 1 tbsp lemon juice

How To Make Lemon Zucchini Bread:

1. In a medium sized mixing bowl, whisk sugar, lemon zest, lemon juice, eggs, oil and milk together until mixed well.
2. Add flour, salt, baking powder and baking soda. Whisk to just combine.
3. Fold in grated zucchini. Make sure there are no clumps of grated zucchini in the batter.
4. Pour batter into a greased bread pan. 
5. Bake in a 350° oven for 40-45 minutes or until a toothpick comes out clean.
6. Remove from the oven and let cool for 5-10 minutes. 
7. Remove from the pan and drizzle the lemon icing over the top. Slice and enjoy!

Lemon Icing:

1. Add ingredients to a small bowl and mix with a spoon until smooth and creamy. Set aside to drizzle over the warm bread after baking.

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Print

Lemon Zucchini Bread

Lemon Zucchini Bread is a perfect balance of refreshing flavors and wholesome ingredients. Easy to bake and great for breakfast, snacks, or dessert.

Course Bread, Breakfast

Cuisine American

Keyword Easy Zucchini Bread, Moist Lemon Bread, Quick Bread Recipes, Ways To Use Zucchini

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 1 loaf

Author Sweeter With Sugar

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1 cup sugar
• 2 tbsp fresh squeezed lemon juice
• 1/2 full tbsp lemon zest
• 2 large eggs
• 1/2 cup oil
• 1/2 cups milk
• 1 1/2 cups zucchini grated

Lemon Icing:

• 1/2 cup powdered sugar
• 1 tbsp lemon juice

Instructions

1. In a mixing bowl, whisk sugar, lemon zest, lemon juice, eggs, oil and milk.

2. Add flour, salt, baking powder and baking soda. Whisk to combine.

3. Fold in grated zucchini.

4. Pour batter into a greased bread pan.

5. Bake in a 350° oven for 40-45 minutes or until a toothpick comes out clean.

6. Remove from the oven and let cool for 5-10 minutes.

7. Remove from the pan and drizzle the lemon icing over the top. Slice and enjoy!

Lemon Icing:

1. Add ingredients to a bowl and mix until smooth.

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