Chocolate Peanut Butter Cookies are the simplest cookie to make. They have the great taste of chocolate and peanut butter-made with a basic chocolate cake mix, eggs, oil, and Reese’s peanut butter chips. This is a great go to recipe when you are craving cookies and you do not have a lot of time.
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Ingredients Needed For Chocolate Peanut Butter Cookies:
15.25 ounce chocolate cake mix
2 large eggs
1/3 cup oil
1 cup Reese’s peanut butter chips-plus extra for the top of the cookies
How To Make Chocolate Peanut Butter Cookies:
In a mixing bowl, combine the cake mix with the eggs and oil. Mix until all of the cake mix is absorbed into the eggs and oil.
Stir in the cup of peanut butter chips.
If dough is too sticky, you can refrigerate it for 30 minutes, but it seems to work fine to roll the cookies immediately.
Roll 18 cookie balls, making sure to use all of the cup of chips-press into the dough as needed.
When you place the cookies onto the baking sheet, lightly press extra peanut butter chips into the top of each cookie ball, if desired for appearance and extra peanut butter goodness.
Bake on a large baking sheet to 8-10 minutes.
Remove from oven and cool on a cooling rack. Enjoy!
Store extras in an airtight container.
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Chocolate Peanut Butter Cookies
A quick and simple chocolate peanut butter cookie recipe you will love!
- 15.25 ounce box chocolate cake mix
- 2 large eggs
- 1/3 cup oil
- 1 cup Reese's Peanut Butter Chips plus extra for the tops
Pre-heat oven to 350°.
In a medium to large mixing bowl, combine cake mix, eggs and oil until completely combined.
Add 1 cup of peanut butter chips and stir to combine.
Roll cookie dough into 18 similar sized balls, make sure to use all of the chips. Press them into the dough while making cookie balls.
Place cookie balls onto a large baking sheet and press extra chips into the top of the cookie balls for appearance and extra peanut butter taste.
Bake at 350° for 8-10 minutes.
Remove from the oven and cool on a cooling rack. Enjoy!
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