Loaded Tater Tots are so cheesy and are garnished with bacon, green onion, and jalapeños. They are the perfect side to any barbecue during the summer and they take very little time to make! 😊
Loaded tater tots can take the place of fries at any meal. Some of our family members love tater tots more than fries. We love them in dinner casseroles, breakfast casseroles, loaded or not loaded, with a meal or as a snack.
Ingredients Needed For Loaded Tater Tots:
Tater tots-enough to fill a large sheet pan. I bought the 80 oz. package because we love them and I used about half of the bag.
Cheese-Monterey Jack, Colby Jack, and/or Cheddar
Spray a baking sheet with cooking spray (or use parchment paper). Spread the tater tots on the pan in a single layer. Bake according to the package directions.
When tater tots are finished baking, remove them from oven and sprinkle with cheese, bacon crumbles, green onion, and jalapeño.
Place tater tots back in the oven for 5 minutes or until the cheese is melted. Serve and enjoy with our favorite Fry Sauce!
Other Recipes You Will Love:
Loaded Tater Tots
Tater Tots covered in cheese, bacon, green onion, and jalapeño.
- Tater Tots enough to fill a large baking sheet
- 3 cups cheese-Monterey Jack, Colby Jack, and/or cheddar grated
- 1/4 cup green onion sliced
- 3/4 cup bacon crumbles
- 1 jalapeño diced
Spray a large baking sheet with cooking spray and lay tater tots on it in a single layer.
Bake according to package instructions.
Remove from oven and sprinkle grated cheese, bacon, green onion, and jalapeño over the top of the tater tots.
Place back in the oven for 5 minutes or until cheese has melted.
Serve and enjoy with our favorite Fry Sauce!