The Best Beef Enchiladas
Beef Enchiladas are always a favorite. The spicy enchilada sauce and the chili powder make this dish delicious-not too hot but with a little heat.
So glad you stopped by our recipe blog. We have hundreds of delicious family friendly recipes. We love to cook, bake, and share what we make with others. Here are a few recipes to get your search started: Traeger S’mores Brownies, Nutty Buddy Cupcakes, Lemon Bars, Creamy Steak Enchiladas, Creamy Cajun Pasta, and Tropical Freeze.
I love it when my husband cooks and this is his recipe. It’s great to have a night off from cooking. We hope you love his delicious version of Beef Enchiladas.
You can alter the heat in this recipe by using mild enchilada sauce, medium, or hot. Typically, we use the medium. That is as hot and spicy as I like it.
Ingredients Needed For Beef Enchiladas:
1 lb. ground beef
1/2 cup onion, chopped
1 can olives, sliced (reserve a few for the top)
10 flour tortillas (or 20 corn tortillas)
28 ounces red enchilada sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon chili powder
2 1/2 cups cheese, grated and divided
Small jalapeno diced
How To Make Beef Enchiladas:
Pre-heat oven to 350 degrees.
Cook ground beef, onion, and jalapéno in a frying pan, breaking the beef up as it cooks. Drain the fat when meat has cooked through.
Add most of the sliced olives, one cup of cheese, garlic powder, onion powder, red chili powder, and one cup of enchilada sauce to the meat mixture. Heat through.
Spray the bottom of a 9 x 13 baking dish with non-stick cooking spray. Place in pre-heated oven for just 10 minutes.
While the pan is heating, divide meat mixture between the 10 flour tortillas.
Remove the baking dish from the oven and place rolled up enchiladas directly into the pan. This will give you less soggy enchiladas.
(If using corn tortillas, warm tortillas in the microwave, a few at a time for 10 seconds so they do not split as easy).
(For more softer and a bit soggy enchiladas, pour a little enchilada sauce in the bottom of a 9×13 baking dish).
Cover enchiladas with one cup of enchilada sauce and remaining grated cheese. Decorate with remaining sliced olives, if you held some back.
Cover with foil and bake at 350 degrees for 30 minutes.
You will have some sauce remaining-we heat this up to use on our enchiladas after they have cooked. This way the enchiladas are not soggy.
Other Delicious Recipes You Will Love: ❤️
Beef Enchiladas
An easy ground beef enchilada recipe with yummy flavor.
Ingredients
- 1 pound ground beef
- 1/2 cup onion diced
- 1 6 ounce can olives sliced-reserve a few for the top
- 10 flour tortillas or 20 corn tortillas, if desired
- 28 ounces red enchilada sauce divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp red chili powder
- 1 small jalapéno seeds removed and diced
- 2 ½ cups cheddar cheese grated and divided
Instructions
-
Pre-heat oven to 350°
-
Cook ground beef, onion, and jalapéno in a frying pan, breaking the beef up as it cooks.
-
Drain fat.
-
Add sliced olives (reserve a few for the top), one cup of grated cheese, garlic powder, onion powder, chili powder, and one cup enchilada sauce to the meat mixture.
-
Heat through.
-
Spray a 9 x 13 baking dish with non-stick cooking spray and place in pre-heated oven for just 10 minutes.
-
Meanwhile, divide the meat mixture between the flour tortillas and roll up. (If using corn tortillas, warm the tortillas in the microwave first-a few at a time for 10 seconds).
-
Remove baking dish from the oven and place rolled up enchiladas in the bottom of the pan.
-
Pour one cup of enchilada sauce over the enchiladas.
-
Top with the remaining grated cheese and remaining sliced olives.
-
Cover with foil and bake for 30 minutes at 350°.
-
We heat the remaining sauce up to use on our baked enchiladas-this helps them to not be so soggy.
-
Enjoy!
We all want to thank you for visiting and trying recipes from our recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy and strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family is the best!
All of the thoughts and opinions here, on our food recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
