Macadamia Nut Brittle
This Macadamia Nut Brittle recipe is made with five simple ingredients and has a great taste and crunch. If you like macadamia nuts, you will love this brittle.
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Ingredients Needed for Macadamia Nut Brittle:
Butter-that has not been frozen
Sugar
White corn syrup
Water
Macadamia nuts
Instructions for Macadamia Nut Brittle:
Grease a large baking sheet that has sides. Set aside. (I use the leftover butter on the butter wrappers to grease my baking sheet)
Begin melting butter slowly in a heavy bottomed pan. Use a wooden spoon to stir. When butter has melted, add sugar, white corn syrup, and water. Bring to a boil, stirring continually.
When mixture has come to a full boil, add the macadamia nuts.
Using a candy thermometer, continue boiling mixture and stirring (do not scrape the sides of the pan but, do scrape across the bottom of the pan with the wooden spoon-preferably a wooden spoon with a flat bottom.
When mixture reaches 300 degrees, pour mixture onto the greased baking dish.
Using the wooden spoon, spread macadamia nuts around so they are mostly in a single layer.
Allow time to completely cool.
Break up and store in an air-tight container.
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Macadamia Nut Brittle
A delicious brittle recipe full of yummy macadamia nuts.
Ingredients
- 1 pound butter NOT FROZEN
- 2 cups sugar
- 1/4 cup white corn syrup-Karo
- 1/2 cup water
- 2 1/2 cups macadamia nuts
Instructions
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Grease a large baking sheet with sides and set aside.
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Melt butter in a heavy bottomed pan.
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Add sugar, corn syrup, and water as the butter starts to melt.
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Bring the mixture to a boil, stirring continually. Do not scape the sides of the pan while stirring. But, do scrape the bottom of the pan as you continually stir.
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When the mixture comes to a full boil, add the macadamia nuts.
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Continue stirring and cooking using a candy thermometer.
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When the brittle reaches 300 degrees, remove from the heat and pour onto prepared baking sheet.
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Using the wooden spoon, quickly spread the macadamia nuts out in the toffee so they are mostly in one layer.
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Allow brittle to cool completely.
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Break up and store leftovers in an air-tight container.
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