White Chocolate Raspberry Brownies

Have you tried the frozen raspberries dipped in white and dark chocolate from Tru Fru-they are perfect. I tried to get the flavor blend with these white chocolate raspberry brownies. We hope you love them.

Tru Fru Frozen Raspberries are so delicious! After I tried them, I wanted to make a dessert that had those flavors. This is what I came up with-we all really loved the flavor combination-yum! We hope you love them. too.

Ingredients Needed for White Chocolate Raspberry Brownies:

1 brownie mix-plus ingredients needed from the back of the box.

1/3 cup white chocolate chips

1 21 ounce can Raspberry pie filing

Instructions:

Mix brownie mix, oil, water, and eggs together-make according to your brownie box instructions.

Remove 3/4 cup brownie mix and set aside.

Add white chocolate chips to the larger amount of brownie mix and pour into a greased 9×13 baking dish.

Top brownie with raspberry pie filling.

Drop spoonfuls of the 3/4 cup brownie mix on top of raspberry pie filling with a spoon.

Bake at 350 degrees for 50-55 minutes.

Let cool and serve. Enjoy!!

Cooks note: if I am NOT taking this to a dinner or party, I like it to be a bit more doughy, gooey, and warm-yum!!! I will cook it for less time and just spoon it out into a bowl-Netflix and a gooey brownie, my kind of night!

We hope you love it!

Other Recipes You Will Love:

Caramel Cake Cookie Bars

Brownie Bottom Satin Pie

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White Chocolate Raspberry Brownies

A delicious brownie recipe.

Course Dessert

Keyword Brownies, desserts, Easy Recipes, easy snacks

Author Sweeter With Sugar

Ingredients

• 1 18-ounce box brownie mix plus oil, water, and eggs according to box instructions
• 1/3 cup white chocolate chips
• 1 21-ounce can raspberry pie filling

Instructions

1. Make brownie batter according to your brownie package directions.

2. Remove 3/4 cup brownie mix and set aside for the top layer.

3. Add white chocolate chips to the larger amount of brownie mix and pour into a greased 9×13 baking dish.

4. Top brownie batter with raspberry pie filling, using a spoon.

5. Using the 3/4 cup brownie mix that was set aside, drop spoonfuls of batter on top of the raspberry pie filling in random places.

6. Bake at 350° for 50-55 minutes.