Fun Thanksgiving Vegetable Platter



We had a lot of fun making this and the kids loved it.

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Ingredients:

2 stalks celery, washed and cut

1 bag baby carrots

1 head of cauliflower, washed and cut into pieces

1 head of broccoli, washed and cut into pieces

1 sweet pepper

2 food grade eyes

2 candy coated sunflower seeds ( I finally found at Joann’s Fabric)

2 cucumbers, washed and sliced

16 ounces sour cream

1 ounce packet ranch dip mix

Directions:

Arrange on a platter to look like a turkey. Put the eyes and candy coated sunflower seeds on with a little corn syrup.

Serve with 16 ounces sour cream mixed with 1 ounce ranch dip mix packet.

You may also like this recipe:

Thanksgiving Cookie Favors


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