Best Lit’l Smokies Breakfast Casserole (Make-Ahead & Crowd Favorite)

Breakfast just got easier-and a whole lot more delicious-with this Lit’l Smokies breakfast casserole. If you’re looking for a hearty, crowd-pleasing breakfast that comes together with simple ingredients, this is the recipe you’ll come back to again and again.

This casserole is packed with savory Lit’l Smokies sausage, fluffy eggs, melty cheese, and satisfying potatoes, all baked together into one warm, comforting dish. It’s perfect for busy mornings, holiday gatherings, or anytime you need a filling breakfast without a lot of fuss.

One of the best things about this breakfast casserole is how easy it is to prepare or prepare ahead of time. You can assemble everything the night before, pop it in the fridge, and bake it fresh in the morning—making it ideal for Christmas morning, weekend brunch, or feeding overnight guests. This is one of my favorite breakfasts to make when I have family staying over-I can prep it in the evening and bake it in the morning.

Whether you’re cooking for your family or bringing a dish to share, this easy breakfast casserole delivers big flavor with minimal effort. Plus, it’s incredibly versatile, so you can customize it with your favorite ingredients and make it exactly the way you like it. Adding the pieces of Lit’l Smokies to this recipe gives this breakfast casserole the best flavor-everyone loves Lit’l Smokies sausages! (HIllshire Farms Lit’l Smokies can be found at Walmart, Target, Albertsons, and most grocery stores-sometimes at Costco and Sam’s Club. There web-site has a search bar that will help you find where you can buy them using your zip code.)

Other Breakfast Casserole Recipes You Will Want To Try:

Bacon Mushroom Breakfast Casserole

Bacon Crescent Roll Breakfast Casserole

Bacon Ranch Breakfast Casserole

Sausage Crescent Roll Breakfast Casserole

Breakfast Muffins

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Cooking is one of our favorite things to do. We love making family favorites that have been in the family for years and years, making up new recipes, and trying other people’s creative recipes. Thank you for browsing our many recipes and have a great day cooking!

I love Lit’l Smokies Sausages from Hillshire Farm for breakfast. They remind me of my dad. He loved them and would always cook them when we went camping or when he made breakfast on the grill/griddle in the back yard. I don’t think there was ever a time when one didn’t fall off of someone’s plate and land in the dirt when we were camping. It was always disappointing when that happened, but he always had plenty cooking. We hope you love this yummy breakfast casserole recipe! Have a wonderful week! Make great memories with your favorite people every day! ❤️

Why I Love This Breakfast Casserole & Why You Will Love It Too:

• Uses simple ingredients and super easy to make
• Perfect for feeding many people
• Easy to double, if needed
• Can make ahead of time
• Kid friendly
• Easy to customize

Cook’s Notes:

• Use full fat cheese for better, richer flavor.
• Do not overtake-remove from oven when just set in the middle.
• Let the casserole rest for at least 5 minute before cutting.

FAQ’s for the Best Lit’l Smokies Breakfast Casserole:

Can I make this Lit’l Smokies breakfast casserole ahead of time?

Yes! Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning for best results. Remove it from the refrigerator and place on the counter while oven heats up-a little longer, if possible. I do not like placing cold baking dishes directly in the oven. I have never had one break on me but, I still like to be cautious.

Can I freeze breakfast casserole?

Yes, but, bake it first and let it cool completely, cover the pan with the casserole tightly with aluminum foil, then freeze. Reheat covered in the oven until it has heated through. For some of the casseroles I freeze, like Zucchini Vegetable Casserole, I like to cover my pan a few times (usually a foil pan for easy clean up) with plastic wrap and then foil. However, if you do this, tape a note to the top of the foil with a written note reminding you to remove the plastic wrap before baking. You do not want to ruin you delicious casserole by melting plastic wrap to your food-or your oven!

Do I need to cook Lit’l Smokies before adding them?

No, Lit’l Smokies are fully cooked. You can add them directly to the casserole.

How do I know when the casserole is done?

The center should be set and no longer jiggly. A knife inserted in the middle should come out clean.

Can I use fresh potatoes instead of frozen hash browns?

Yes, just make sure they are cooked or softened before adding to the casserole.

What can I serve with this breakfast casserole?

There are many delicious things that pair well with breakfast casseroles-orange juice or hot cocoa, yogurt or yogurt parfaits, muffins or toast and my favorite is fresh fruit, such as, pineapple, any type berry that you enjoy, apples, peaches, pears, grapes or melon. We love fresh fruit for breakfast and with breakfast casseroles!

How long does breakfast casserole last in the fridge?

Store covered in the refrigerator for up to 3–4 days.

Variations for this breakfast casserole:

1. Spicy Version

Add diced jalapeños, pepper jack cheese, or a dash of hot sauce for a kick.

2. Veggie-Packed

Mix in bell peppers, onions, spinach, or mushrooms for extra nutrition.

3. Low-Carb Option

Skip the hash browns and replace with steamed and chopped cauliflower or extra eggs.

4. Crescent Roll Base

Use crescent roll dough as the bottom layer for a buttery crust. Try our Bacon Crescent Roll Breakfast Casserole.

5. Biscuit Version

Cut refrigerated biscuits into pieces and layer for a heartier texture. Try our Breakfast Casserole with biscuits,

6. Southwest Style

Add black beans, green chiles, and taco seasoning for a Tex-Mex twist.

7. Cheese Lovers

Use a mix of cheddar, mozzarella, and Monterey Jack for extra cheesy goodness.

Tools and Items Helpful for this Breakfast Casserole:

9×13 Casserole Dish

Whisk Set-Stainless Steel

Ingredients Needed for the Best Lit’l Smokies Breakfast Casserole:

Frozen Potatoes O’Brien, thawed on paper towel to remove as much moisture as you can

Mushrooms, sliced

Lit’l Smokies Sausages, sliced

Cheddar cheese, grated

Eggs

Milk

Butter

Parsley

Garlic powder

Onion powder

Salt

Black pepper

Instructions for the Best Lit’l Smokies Breakfast Casserole Recipe:

When the O’Brien frozen potatoes are thawed and the moisture is removed, place them in the bottom of a 9 x 13 greased baking dish. (I thaw them in the microwave on defrost-make sure you get the moisture out after defrosting. I like to use a few paper towels to remove the moisture)

Next, sauté the mushrooms in the butter in a frying pan. Evenly distribute them on top of the hash browns.

Then, evenly distribute the sliced Little Smokies Sausages and the grated cheese on top of the mushrooms and the O’Brien hash brown potatoes.

In a mixing bowl, combine eggs, milk, parsley, garlic powder, onion powder, salt, and pepper. Beat with a wire whisk or a fork to combine the ingredients well. Then, pour this mixture over the top of the ingredients that are in the 9 x 13 baking dish.

Finally, cover the 9 x 13 baking dish with aluminum foil and bake for 60-70 minutes at 400 degrees, or until egg mixture is set.

Remove from the oven and carefully remove the aluminum foil. Allow the breakfast bake to cool a little before serving.

We love to serve breakfast casseroles like this one with some fruit and milk or juice.

Serve and enjoy this flavorful breakfast dish!

Thank You For Your Support!

Did you try this Lit’l Smokies Breakfast Casserole? I’d love to hear how it turned out! Leave a comment below and let me know if you made any tweaks or have any questions. And if you loved this recipe, don’t forget to share it with friends or save it for later!

Other Breakfast Recipes You Will Love: ❤️

French Fry Breakfast Casserole is a fantastic breakfast that will serve quite a few people. The French fries make this a fun breakfast dish the whole family will love and ask for again and again.

Breakfast Sandwiches are so delicious. We love the breakfast sandwich maker that is shown in the post. We have included many different variations for making breakfast sandwiches. Teenagers love to make these as a snack after school. It is easy to clean up and so very yummy.

Breakfast Muffins are a fun way to make breakfast. These muffins are quick, easy, and delicious. They are made in a brownie pan-you can also use a cupcake/muffin pan. Also, they set up really well so, you can pick them up and eat them on the way out the door on very busy and rushed mornings. They have great flavor-we love this recipe.

Sausage Biscuit Casserole Who doesn’t love sausage and biscuits?! This is a fun recipe to try for your next breakfast. With only seven ingredients it is easy to make and affordable. Not to mention, delicious.

My Final Thought:

This Lit’l Smokies breakfast casserole is one of those recipes you’ll find yourself making again and again. It’s simple, filling, has great flavor, versatile, and perfect for any occasion—from everyday breakfasts to special holiday mornings. Once you try it, it might just become a new family favorite.

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Thanks:

We hope you find this Little Smokies Sausage Breakfast Bake recipe and many others on our food recipe blog-Sweeter With Sugar to be delicious and helpful in your meal planning (and party food, snack, dessert, holiday, and beverage planning). We would love to hear how you like any of the recipes here-love to see a photo of your beautiful creation and love, love, love, for you to give us a rating, and or a comment. 

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