Creamy Alfredo Sauce

This Creamy Alfredo Sauce recipe served over pasta and as a dip for breadsticks is fantastic! This one is a family favorite I have been making for years. It’s simple and delicious.

We love comfort food. This Creamy Alfredo sauce is a perfect comfort food recipe. This one has been a family favorite for years. We hope you enjoy it and let us know what you like about it.

Ingredients Needed For Creamy Alfredo Sauce Recipe:

16 ounces of pasta, prepared as directed on package

1 1/2 cups Heavy Cream or Half and Half

1 1/2 cups milk

8 ounces cream cheese, softened and cut into smaller pieces

1 cup Parmesan cheese

1 garlic clove, minced

3 tablespoons butter

1 1/2 tablespoons flour

2 tsp dried parsley, if desired. Sometimes I mix it in and sometimes I sprinkle it on top-it looks pretty on top.

Salt and pepper to taste

Optional: Bacon, cooked and crumbled (I use the pre-cooked crumbled bacon) to sprinkle on top.

Instructions for Creamy Alfredo Sauce Recipe:

Melt butter. Add garlic. Then, mix in flour with a whisk. Add cream, milk, and cream cheese. Combine over medium heat until smooth, stirring frequently with a whisk. Add salt, pepper, and Parmesan cheese-stir until smooth.

Serve sauce over pasta and top with parsley and/or bacon crumbles.

Other Recipes You May Love:

Easy Queso

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Creamy Alfredo

A delicious creamy pasta sauce with cream cheese.

Course Main Course

Cuisine Italian

Keyword Creamy Alfredo, Dip Recipes, easy weeknight dinners, Italian Recipes, Pasta Sauce Recipes

Author Sweeter With Sugar

Ingredients

• 16 ounces pasta prepare as directed on package
• 3 tbsp butter
• 1 ½ tbsp flour
• 1 clove garlic minced
• 1 ½ cups Heavy Cream or Half and Half
• 1 ½ cups milk
• 8 ounces cream cheese softened and cut into smaller pieces
• 1 cup Parmesan Cheese
• salt and pepper to taste
• 2 tsp dried parsley mixed in or sprinked on top
• bacon crumbles if, desired

Instructions

1. Cook Pasta according to package directons.

2. In a saucepan, melt butter and add garlic. Whisk in flour.

3. Then, add cream, milk, and cream cheese.

4. Combine over medium heat until smooth and creamy. Stir contintually with a whisk as it heats on a low boil.

5. Add Parmesan cheese, salt and pepper (and parsley, if desired). Stir until smooth and creamy.

6. Serve over pasta and as a dip for breadsticks. Sprinkle with bacon crumbles and/or parsley, if desired.

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