Frozen Hot Chocolate
This rich and creamy Frozen Hot Cocoa recipe is made with hot chocolate mix, milk, ice, and whipped cream. This refreshing frozen drink tastes just like classic hot cocoa but in a frosty milkshake-style version that’s perfect for summer, holiday parties, Christmas in July or anytime you’re craving a sweet chocolate treat. Whether you call it a frozen hot chocolate, frozen hot cocoa, or icy chocolate drink, this recipe is quick, easy, and kid-friendly. It’s a great alternative to traditional hot chocolate for warm days but still delivers that nostalgic, cozy hot cocoa flavor. Top with whipped cream, chocolate syrup, chocolate curls or marshmallows for the ultimate frozen chocolate indulgence.
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FAQ’s:
Q: What’s the difference between frozen hot cocoa and a chocolate milkshake?
A: Frozen hot cocoa is made with hot chocolate mix and milk for that classic cocoa flavor, while milkshakes usually use ice cream. It’s lighter but still creamy and chocolatey.
Q: Can I make Frozen Hot Cocoa without a blender?
A: A blender works best to achieve the icy, frosty texture. Without one, you can mix ingredients with crushed ice, but it won’t be as smooth. The single serve blenders work better at crushing ice, in my opinion. I own a Ninja and the single serve is best for frozen drinks-drinks with ice.
Q: Can I make Frozen Hot Cocoa ahead of time?
A: It’s best enjoyed right away, as the ice will melt.
Q: How do I make this recipe dairy-free?
A: Use almond milk, oat milk, or coconut milk along with a dairy-free hot cocoa mix and non-dairy whipped topping. I have not tried these other options-love to know what you think, if you try one!
Q: What toppings go well with Frozen Hot Cocoa?
A: Whipped cream, mini marshmallows, chocolate shavings, sprinkles, or a drizzle of chocolate or caramel syrup are delicious add-ons.
Q: Can I make Frozen Hot Cocoa healthier?
A: Yes! Use unsweetened cocoa powder, a natural sweetener like honey or stevia, and low-fat or non-dairy milk for a lighter version. I have not tried these other options-love to know what you think, if you try one!
Ingredients Needed For Frozen Hot Chocolate:
- 3/4 cup chocolate milk
- 1/2 cup dry hot cocoa mix
- 2 cups ice cubes
- 2 tbsp Hersery’s Chocolate Syrup optional, but good
- whipped topping, chocolate curls, chocolate or caramel syrup or sprinkles optional, but good and fun
How To Make Frozen Hot Chocolate:
- Place chocolate milk, dry hot cocoa mix, Hersey’s Chocolate Syrup and ice into a single serve blender and blend until smooth.
- Pout into two glasses. Or one if you want all of it. 😂 Sometimes I want all of it. It is rich but…
- Top with whipping cream-I use Reddi Wip, chocolate curls, sprinkles, chocolate or caramel topping. Make it your own. Enjoy!
Other Recipes You Will Love:
Dark Chocolate Sea Salt Hot Cocoa
Chocolate Peanut Butter Thumbprint Cookies
Frozen Hot Cocoa
A frost chocolatey beverage made with chocolate milk and hot cocoa mix.
Ingredients
- 3/4 cup chocolate milk
- 1/2 cup dry hot cocoa mix
- 2 cups ice cubes
- 2 tbsp Hersery's Chocolate Syrup optional, but good
- whipped topping, chocolate curls, chocolate or caramel syrup or sprinkles optional, but good and fun
Instructions
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Place chocolate milk, dry hot cocoa mix, Hersey's Chocolate Syrup and ice into a single serve blender and blend until smooth.
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Pout into two glasses.
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Top with whipping cream-I use Reddi Wip, chocolate curls, sprinkles, chocolate or caramel topping. Make it your own. Enjoy!
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Thank You For Your Support!
Did you try this Frozen Hot Chocolate? I’d love to hear how it turned out! Leave a comment below and let me know if you made any tweaks or have any questions. And if you loved this recipe, don’t forget to share it with friends or save it for later!
