One Pan Spicy Chicken Skillet

Are you looking for a quick meal? This One Pan Spicy Chicken Skillet is it! It’s quick to put together and very flavorful.

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1 1/2 pounds rotisserie chicken, cut into bites-sized pieces

1/2 cup salsa

2 15 ounce cans corn, drained

2 8 ounce cans tomato sauce

2 4 ounce cans green chilies

2 1/2 teaspoons chili powder

2 teaspoons onion powder

1 teaspoon garlic salt

1/4 teaspoon pepper

Tortilla chips

Cheddar cheese, grated

Sour cream, if desired


Add all ingredients to a deep sauté or frying pan.

Bring to a boil.

Boil for 7 minutes, stirring often so it won’t burn.

When it has thickened, serve with tortilla chips and grated cheese.

Enjoy 😊

You may also like these recipes:

One Pan Turkey and Rice Skillet

One Pan Broccoli, Chicken and Rice

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