Vanilla Honey Butter is smooth and creamy. With the creamy butter, sweet honey, and yummy vanilla, it’s a classic and a favorite.
Our family loves Vanilla Honey Butter! We eat it on bread, toast, scones-fry bread, waffles, pancakes, French toast, rolls, and cornbread! This recipe has a hint of vanilla and is creamy and whipped. You are going to love it!
I made this recipe in my small Pyrex mixing bowl, and I love these bowls because they have lids! It is perfect to mix the honey butter in because, if we don’t use all of it, I can just put the lid on and refrigerate. There is no need to transfer the Vanilla Honey Butter to a Tupperware and dirty another dish.
I made five loaves of homemade wheat bread today along with this spread. I took some to my neighbor, my mother, and my sister. It was so fun to see their faces when I handed them the bread and honey butter. They were so happy and excited to go try it. Homemade bread and butter or honey butter are so delicious. I love the smell of bread baking. It reminds me of my childhood. My mom always made bread. It would smell so good walking into the house after school! Or cookies-I love the smell of fresh baked cookies. Eating warm cookies right from the oven is another one of my favorite things.
Ingredients Needed for Vanilla Honey Butter:
1 cup butter, room temperature
1/2 cup honey
1 teaspoon vanilla
Instructions for Vanilla Honey Butter:
In a mixing bowl using an electric mixer, whip together the butter and honey until creamy. Add in the vanilla and mix to combine.
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Vanilla Honey Butter
A sweet and creamy butter spread for rolls, cornbread, scones, pancakes, french toast, waffles, and more.
- 1 cup butter room temperature-NOT melted
- 1/2 cup honey
- 1 tsp vanilla
In a mixing bowl with an electric mixer (or in a blender), add butter and honey. Blend until smooth.
Add vanilla and mix to combine.
Serve on rolls, toast, pancakes, French toast, waffles, scones, biscuits, and/or cornbread.