Vanilla Honey Butter

Vanilla Honey Butter is smooth and creamy. With the creamy butter, sweet honey, and yummy vanilla, it’s a classic and a favorite.

Our family loves Vanilla Honey Butter! We eat it on bread, toast, scones-fry bread, waffles, pancakes, French toast, rolls, and cornbread! This recipe has a hint of vanilla and is creamy and whipped. You are going to love it!
I made this recipe in my small Pyrex mixing bowl, and I love these bowls because they have lids! It is perfect to mix the honey butter in because, if we don’t use all of it, I can just put the lid on and refrigerate. There is no need to transfer the Vanilla Honey Butter to a Tupperware and dirty another dish.

I made five loaves of homemade wheat bread today along with this spread. I took some to my neighbor, my mother, and my sister. It was so fun to see their faces when I handed them the bread and honey butter. They were so happy and excited to go try it. Homemade bread and butter or honey butter are so delicious. I love the smell of bread baking. It reminds me of my childhood. My mom always made bread. It would smell so good walking into the house after school! Or cookies-I love the smell of fresh baked cookies. Eating warm cookies right from the oven is another one of my favorite things.

Ingredients Needed for Vanilla Honey Butter:

1 cup butter, room temperature

1/2 cup honey

1 teaspoon vanilla

Instructions for Vanilla Honey Butter:

In a mixing bowl using an electric mixer, whip together the butter and honey until creamy. Add in the vanilla and mix to combine. 

Enjoy! 

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Vanilla Honey Butter

A sweet and creamy butter spread for rolls, cornbread, scones, pancakes, french toast, waffles, and more.

Course Dressing, Sauce, Side Dish, Spread

Cuisine American

Keyword Bread Spreads, butter, Flavored Butter, Honey, Honey Butter, Topping

Author Sweeter With Sugar

Ingredients

• 1 cup butter room temperature-NOT melted
• 1/2 cup honey
• 1 tsp vanilla

Instructions

1. In a mixing bowl with an electric mixer (or in a blender), add butter and honey. Blend until smooth.

2. Add vanilla and mix to combine.

3. Serve on rolls, toast, pancakes, French toast, waffles, scones, biscuits, and/or cornbread.