Eggnog Waffles

Start your holiday mornings with these fluffy and festive Eggnog Waffles! Made with rich eggnog and warm spices, these waffles are perfect for Christmas breakfast or brunch. Serve them with butter, maple syrup, our Eggnog Syrup or a dusting of powdered sugar for a delicious seasonal treat!

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Serve With Our EGGNOG SYRUP!

Ingredients Needed For Eggnog Waffles:

• 3 1/2 cups flour
• 2 tbsp baking powder
• 1 tsp salt
• 3 large eggs, separated
• 3 1/2 cups eggnog
• 3/4 cup oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

How To Make Eggnog Waffles:

1. Separate eggs. Place egg whites in a mixing bowl and set the yolks aside for later.
2. Beat the egg whites, with an electric mixer, until stiff peaks form-about 4-6 minutes. Set aside.
3. Place flour, baking powder, salt, ground cinnamon and ground nutmeg in another mixing bowl. Stir to combine.
4. Add the yolks, eggnog and oil to the flour mixture. Whisk to just combine. Some lumps will remain.
5. Next, fold in the egg whites just until combined. 
6. Cook waffle batter on a hot waffle iron.
7. Enjoy with our eggnog syrup-link above in the post, or your favorite waffle toppings. Don’t forget the whipped cream.

Other Recipes You Will Love:

Raspberry Syrup

Christmas Snack Mix

Grandma’s Hot Cocoa Mix

Eggnog Syrup

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Eggnog Waffles

A festive homemade waffle recipe for your Christmas breakfast made with eggnog.

Course Breakfast, Brunch

Cuisine American

Keyword Best Christmas Breakfast, Christmas Breakfast Recipes, Easy Holiday Waffles, Eggnog Recipes, Festive Waffles

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 3 1/2 cups flour
• 2 tbsp baking powder
• 1 tsp salt
• 3 large eggs separated
• 3 1/2 cups eggnog
• 3/4 cup oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Separate eggs. Place egg whites in a mixing bowl and set the yolks aside for later.

2. Beat the egg whites, with an electric mixer, until stiff peaks form-about 4-6 minutes. Set aside.

3. Place flour, baking powder, salt, ground cinnamon and ground nutmeg in another mixing bowl. Stir to combine.

4. Add the yolks, eggnog and oil to the flour mixture. Whisk to just combine. Some lumps will remain.

5. Next, fold in the egg whites just until combined.

6. Cook waffle batter on a hot waffle iron.

7. Enjoy with our eggnog syrup-link above in the post, or your favorite waffle toppings. Don't forget the whipped cream.

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