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Eggnog Waffles-Sweeter With Sugar

Eggnog Waffles

A festive homemade waffle recipe for your Christmas breakfast made with eggnog.

Course Breakfast, Brunch
Cuisine American
Keyword Best Christmas Breakfast, Christmas Breakfast Recipes, Easy Holiday Waffles, Eggnog Recipes, Festive Waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 3 1/2 cups flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 3 large eggs separated
  • 3 1/2 cups eggnog
  • 3/4 cup oil
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. Separate eggs. Place egg whites in a mixing bowl and set the yolks aside for later.

  2. Beat the egg whites, with an electric mixer, until stiff peaks form-about 4-6 minutes. Set aside.

  3. Place flour, baking powder, salt, ground cinnamon and ground nutmeg in another mixing bowl. Stir to combine.

  4. Add the yolks, eggnog and oil to the flour mixture. Whisk to just combine. Some lumps will remain.

  5. Next, fold in the egg whites just until combined.

  6. Cook waffle batter on a hot waffle iron.

  7. Enjoy with our eggnog syrup-link above in the post, or your favorite waffle toppings. Don't forget the whipped cream.