No-Bake Eggnog Cheesecake

Celebrate the holidays with this creamy and festive No-Bake Eggnog Cheesecake recipe! Featuring a rich eggnog-infused filling on a buttery graham cracker crust, this dessert is easy to make and perfect for Christmas parties or holiday gatherings. No oven required—just a delightful blend of holiday spices and indulgent flavors in every bite.

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Helpful Things For This Recipe:

Spring Form Pan

Gingerbread Cookies

Ingredients Needed For No-Bake-Eggnog Cheesecake:

Graham Cracker Crust:16

• 1 1/4 cups graham cracker crumbs, about 12 crackers
• 1/4 cup butter, melted
• 2 tbsp sugar

Eggnog Filling:

• 16 ounces cream cheese, softened
• 1 cup sugar
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup eggnog
• 1 1/2 cups heavy whipping cream

How To Make No-Bake Eggnog Cheesecake:

Eggnog Filling:

1. In a mixing bowl with an electric mixer, blend softened cream cheese and sugar until smooth and creamy.
2. Add spices and eggnog. Mix to combine. Set aside.
3. In another mixing bowl, with clean beaters, beat the heavy whipping cream until peaks form. 
4. Fold the whipping cream into the cream cheese mixture. 
5. Place eggnog cheesecake mixture into the spring form pan-on top of the graham cracker crust, smooth out the top, cover with plastic wrap and refrigerate 2-3 hours, or overnight if desired. Enjoy!
6. I like to serve this with extra whipping cream and those cute little gingerbread cookies.

This is such an easy Christmas dessert. You can make it a day ahead (or the day you wish to serve it), which is so helpful to not have to make all the things on the very day of your holiday party or Christmas Eve! It is a light, creamy and fluffy dessert. If you, your family and/or guests like eggnog, you will love this no-bake cheesecake.

Other Dessert Recipes You Will Love: 💕

White Chocolate Raspberry Cheesecake

Classic Vanilla Cheesecake

Chocolate Zucchini Cake

Print

No-Bake Eggnog Cheesecake

A simple and light dessert with the taste of eggnog. It is creamy and delicious!

Course Dessert

Cuisine American

Keyword Christmas Cheesecake, Easy Holiday Desserts, Eggnog Recipes, Holiday Party Desserts, No-Bake Cheesecakes

Prep Time 20 minutes

Chilling Time: 3 hours

Total Time 3 hours 20 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

Graham Cracker Crust:16

• 1 1/4 cups graham cracker crumbs about 12 crackers
• 1/4 cup butter melted
• 2 tbsp sugar

Eggnog Filling:

• 16 ounces cream cheese softened
• 1 cup sugar
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/2 cup eggnog
• 1 1/2 cups heavy whipping cream

Instructions

Graham Cracker Crust:

1. Crush graham crackers. I use my single serve cup and blender.

2. Add sugar and melted butter to graham cracker crumbs. Mix well and press into the bottom and up the sides a little bit, in a spring form pan. Place in the refrigerator to chill while you make the filling.

Eggnog Filling:

1. In a mixing bowl with an electric mixer, blend softened cream cheese and sugar until smooth and creamy.

2. Add spices and eggnog. Mix to combine. Set aside.

3. In another mixing bowl, with clean beaters, beat the heavy whipping cream until peaks form.

4. Fold the whipping cream into the cream cheese mixture.

5. Place eggnog cheesecake mixture into the spring form pan-on top of the graham cracker crust, smooth out the top, cover with plastic wrap and refrigerate 2-3 hours, or overnight if desired. Enjoy!

6. I like to serve this with extra whipping cream and those cute little gingerbread cookies.

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