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No-Bake Eggnog Cheesecake-Sweeter With Sugar

No-Bake Eggnog Cheesecake

A simple and light dessert with the taste of eggnog. It is creamy and delicious!

Course Dessert
Cuisine American
Keyword Christmas Cheesecake, Easy Holiday Desserts, Eggnog Recipes, Holiday Party Desserts, No-Bake Cheesecakes
Prep Time 20 minutes
Chilling Time: 3 hours
Total Time 3 hours 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

Graham Cracker Crust:16

  • 1 1/4 cups graham cracker crumbs about 12 crackers
  • 1/4 cup butter melted
  • 2 tbsp sugar

Eggnog Filling:

  • 16 ounces cream cheese softened
  • 1 cup sugar
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/2 cup eggnog
  • 1 1/2 cups heavy whipping cream

Instructions

Graham Cracker Crust:

  1. Crush graham crackers. I use my single serve cup and blender.

  2. Add sugar and melted butter to graham cracker crumbs. Mix well and press into the bottom and up the sides a little bit, in a spring form pan. Place in the refrigerator to chill while you make the filling.

Eggnog Filling:

  1. In a mixing bowl with an electric mixer, blend softened cream cheese and sugar until smooth and creamy.

  2. Add spices and eggnog. Mix to combine. Set aside.

  3. In another mixing bowl, with clean beaters, beat the heavy whipping cream until peaks form.

  4. Fold the whipping cream into the cream cheese mixture.

  5. Place eggnog cheesecake mixture into the spring form pan-on top of the graham cracker crust, smooth out the top, cover with plastic wrap and refrigerate 2-3 hours, or overnight if desired. Enjoy!

  6. I like to serve this with extra whipping cream and those cute little gingerbread cookies.