One Pan Beefy Rice Skillet

One Pan Beefy Rice Skillet is an easy comfort food recipe filled with beef, vegetables (onion, green pepper, mushrooms), garlic, rice, cream cheese, and sour cream. It is simple and quick to put together on busy weeknights. It is a delicious comfort food recipe your kids will love.

Ingredients Needed for One Pan Beefy Rice Skillet:

1 pound ground beef

2 tablespoons olive oil

1 small can sliced mushrooms

2 garlic cloves, minced

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

1 1/2 cups rice

1 can beef broth

4 oz. cream cheese

1/2 cup sour cream

How to Make One Pan Beefy Rice Skillet:

In large skillet, crumble cook the ground beef. Drain the fat, if necessary. Add olive oil, mushrooms, garlic, onion, and green pepper to skillet. Sauté until onion and pepper are tender. 

Add rice and beef broth to skillet. Bring to a boil and simmer until the liquid is absorbed. 

Next, add in the cream cheese and sour cream. Mix until melted and creamy. 

Enjoy! 

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One Pan Beefy Rice Skillet

An easy one pan dinner recipe.

Course Dinner

Cuisine American

Keyword beef, easy rice, One Pan

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 pound ground beef
• 2 tbsp olive oil
• 1 4 ounce can sliced mushrooms drained
• 2 large cloves garlic minced
• 1/2 cup onion diced
• 1/2 cup green bell pepper diced
• 1 ½ cups rice
• 1 can beef broth
• 4 ounces cream cheese softened
• 1/2 cup sour cream

Instructions

1. In a large skillet, crumble cook ground beef. Drain the fat, if necessary.

2. Add olive oil, mushrooms, garlic, onion, and green pepper. Sauté until onion and greeen pepper are tender.

3. Add rice and beef broth to skillet.

4. Bring mixture to a boil. Cover and simmer until liquid is absorbed.

5. Reduce heat and add cream cheese and sour cream. Mix until well combined and heated through.

6. Serve and enjoy!

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