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Pico de Gallo
The perfect dip or addition to Mexican dishes.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 4 large roma tomatoes chopped
- 1/2 cup red onion diced
- 1 medium jalapeño stem and seeds removed, diced finely
- 1/3 cup cilantro leaves coarsely chopped
- 2 cloves garlic minced
- 1-2 tbsp lime juice to taste
- 1/4 tsp salt more as desired to taste
Instructions
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Chop tomatoes, dice onion and jalapeño and chop cilantro. Place in a bowl.
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Add minced garlic, lime juice and salt. Stir to combine.
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Cover and refrigerate to chill and blend flavors, 15 minutes to an hour.
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Serve with a slotted spoon to drain off much of the juices.
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Serve as a dip or serve on the side of burritos and more.
