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Creamy Chicken Noodle Soup-Sweeter With Sugar

Creamy Chicken Noodle Soup

A delicious creamy chicken noodle soup filled with vegetables and rotisserie chicken.

Course Main Course, Soup
Cuisine American
Keyword Chicken Noodle Soup, Easy Soup Recipes, Rotisserie Chicken Recipes
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 11 cups
Author Sweeter With Sugar

Ingredients

  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup onion diced
  • 2 cups carrots sliced
  • 2 cups celery sliced
  • 1 1/2 cups potatoes peeled and diced
  • 5 14.5 ounce cans chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/4 tsp poultry seasoning
  • 3 cups rotisserie chicken chopped
  • 4 cups egg noodles
  • 1 1/2 cups half and half

Instructions

  1. Prep vegetables.

  2. In a deep stock pot, melt butter.

  3. Add carrots, celery and onion to the melting butter. Cook for 5 minutes, stirring often.

  4. Add flour and stir. Cook for 1 minute. Stir constantly.

  5. Add potatoes, broth, salt, pepper and poultry seasoning to the vegetables and bring the mixture to a boil.

  6. Simmer for 25 minutes, until veggies are near tender (they will have 10 more minutes to cook).

  7. Next, add the chicken and egg noodles and simmer for 10 more minutes.

  8. Then, stir in half and half. Stir to combine and heat through.

  9. Serve with some yummy bread and enjoy!