Place Corn Pops into a large heat safe bowl. Set aside.

Spray two large baking sheets with non-stick cooking spray or coat with butter. Set aside.

Place butter, sugar and corn syrup into a sauce pan. Bring to a boil.

When mixture starts to boil, boil for two minutes. Stir continually.

After the two minutes, remove sauce pan from the heat and stir in baking soda and strawberry extract.

Quickly pour half of the sugar mixture over the Corn Pops and add sprinkles while stirring. Repeat with the remaining sugar mixture. Make sure to coat the corn puffs well and add the desired amount of sprinkles.

Spread coated Corn Pops out in a single layer on the two baking sheets to let cool and dry out-for an hour. Enjoy! Store leftovers in an airtight container.