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Blueberry Muffins

Blueberry Muffins

A moist muffin recipe filled with juicy blueberries.

Course Bread, Breakfast
Cuisine American
Keyword Blueberries, Breakfast Muffins, Easy Breakfast Recipes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Author Sweeter With Sugar

Ingredients

  • 1 cup blueberries fresh or frozen-thawed
  • 1 3/4 cup flour
  • 1/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 large egg
  • 1/3 cup butter melted

Instructions

  1. Remove 1 egg and 3/4 cup milk from refrigerator.

  2. Melt butter and set aside.

  3. In a medium to large mixing bowl, add flour, sugar, baking powder and salt. Mix to combine.

  4. Add thawed or fresh blueberries to the flour mixture and stir to coat.

  5. In another mixing bowl, add egg, milk and melted butter. Mix well

  6. Add egg mixture to flour mixture and mix just until moistened-batter will be lumpy.

  7. Grease a 12 muffin cup pan and fill the muffin cups with the batter.

  8. Bake at 400° for 18-20 minutes-until baked through.

  9. Remove from oven, serve and enjoy.