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Easy Chili

Easy Chili

An easy chili recipe for fall or anytime.

Course Dinner
Cuisine American
Keyword Chili, comfort food, easy weeknight dinners, Fall Soups
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1 pound ground beef
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 2 15.5 ounce cans kidney beans drained and rinsed
  • 15.5 ounce can pinto beans drained and rinsed
  • 15.5 ounce can black beans drained and rinsed
  • 14.5 ounce can petite diced tomatoes
  • 6 ounce can tomato paste
  • 8 ounce can tomato sauce
  • 14 ounce can chicken broth
  • 2 tsp chili powder
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp red pepper flakes
  • sour cream
  • cheddar cheese grated
  • jalapeños

Instructions

  1. Crumble cook ground beef with the diced onion until cooked through.

  2. Add the garlic and cook for one more minute.

  3. Add beans, tomatoes, tomato paste and sauce, chicken broth and seasonings. Stir to combine.

  4. Bring to a boil and then reduce the heat and simmer for 10-15 minutes to thicken.

  5. Serve with sour cream, grated cheese, sliced jalapeños and corn bread, if desired.