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Sautéed Zucchini

Sautéed Zucchini

A quick and healthy side dish using garden vegetables.

Course Side Dish, Vegetable
Cuisine American
Keyword Garden Vegetables, Healthy Recipes, Zucchini Recipes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 2 medium zucchinis
  • 1 large onion
  • 1 large garlic clove minced
  • 1 tbsp olive oli
  • 1/2 tsp salt or more to taste
  • 1/4 tsp pepper or more to taste
  • parmesan cheese freshly grated

Instructions

  1. Cut both zucchinis in half and slice.

  2. Cut onion in half and slice into desired side pieces.

  3. Add oil to large skillet or frying pan and heat.

  4. Add minced garlic, zucchini, and onions.

  5. Cook, stirring frequently to avoid burning.

  6. As mixture cooks, it will get brown on the bottom of the pan-this gives the vegetables a good flavor. Just add a bit of water as needed so it browns and doesn't burn.

  7. Add salt and pepper. Stir to combine.

  8. Serve with freshly grated parmesan cheese.