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Baked Parmesan Zucchini

Baked Parmesan Zucchini

A simple and healthy side dish recipe.

Course Side Dish
Cuisine American
Keyword Easy Family Recipes, Healthy Recipes, Zucchini Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 pounds zucchini
  • 2 ½ tbsps olive oil
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried parsley
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • ⅛ tsp paprika
  • 3 tbsps Kraft Grated Parmesan Cheese

Instructions

  1. Wash and cut the ends off of the zucchini.

  2. Cut zucchini into wedges.

  3. Mix olive oil, garlic powder, onion powder, dried parsley, salt, pepper and paprika together.

  4. Brush olive oil mixture onto each zucchini wedge and place on a greased baking sheet.

  5. Sprinlkle zucchini wedges with parmesan cheese and bake at 425° for 15 minutes.

  6. Serve and enjoy while still warm.