An easy and quick way to cook pork ribs.
Remove membrane from the back side of the ribs-lift edge with a knife and pull off. Cut ribs in half or thirds so they will fit nicely into the pressure cooker pot.
Place apple cider vinegar, apple juice, minced garlic, salt and pepper into the pressure cooker. Stir.
Place ribs into the pressure cooker. Seal-lock. Set for high pressure for 30 minutes. Press start.
It will take time for the pressure cooker's pressure to build. Allow time for this when planning dinner time.
When the pressure cooker has finished cooking, allow 10 minutes for the pressure cooker to natural release. Then, fininsh releasing the pressure manually and carefully-use a hot pad to cover you hand.
Place ribs on a hot grill and coat with barbecue sauce. Cook to caramalize the barbecue sauce-about 20 minutes.
Serve and enjoy!