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Creamy Italian Chicken and Asparagus Pasta

Creamy Italian Chicken and Asparagus Pasta

A quick and yummy comfort food recipe.

Course Dinner, Main Course
Cuisine Italian
Keyword Comfort Food Recipes, easy weeknight dinners, Pasta Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 16 ounces pasta I used bowtie
  • 4 tbsps butter
  • 3 green onions sliced
  • 1 pound asparagus cut into pieces
  • 12.5 ounce can chicken drained and broken into smaller pieces
  • 2 ½ cups heavy whipping cream
  • 1 cup grated parmesan NOT the powdered parmesan cheese
  • 2 tbsps Italian dressing seasoning mix

Instructions

  1. Cook pasta according to the package directions.

  2. While the pasta cooks, cook the asparagus and onion in the butter-in a frying pan until tender crisp (about 3-5 minutes). Set aside.

  3. When pasta is finished, drain it and put it back in the pan.

  4. Over low heat stir the heavy whipping cream, grated parmesan, chicken and the Italian dressing seasoning mix into the pasta.

  5. Add the asparagus, onion, and butter mixture to the pasta mixture. Stir and heat through-do not bring it to a boil.

  6. Serve and enjoy!