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Garlic Bread Meatball Sub

Garlic Bread Meatball Sub

A super quick and easy dinner recipe for busy nights.

Course Dinner
Cuisine Italian
Keyword easy weeknight dinners, Italian Meatballs, Simple Meals, Sub Sandwiches
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 loaf French bread
  • 1/2 cup garlic butter
  • 2 cups mozzarella cheese grated
  • 24 ounce jar spaghetti sauce
  • 20 meatballs pre-made frozen meatballs
  • 1 small onion diced
  • 1 small green pepper diced

Instructions

  1. Heat meatballs in a sauce pan with one cup of the spaghetti sauce.

  2. While the meatballs are heating through, cut the French bread in half lenghwise and place on a large baking sheet with the cut middles facing up.

  3. Coat each side of the French bread with garlic butter and place in the oven on low broil.

  4. Remove from the oven when bread is toasted.

  5. Sprinkle the grated mozzarella cheese on top of the toasted bread and return to the oven on low broil-watch it closely. Remove bread from the oven when the cheese has melted.

  6. Place the meatballs on the bottom side of the bread and place the top piece back on top.

  7. Heat the extra spaghetti sauce in the microwave for dipping.

  8. Slice the meatball sub and serve with warmed spaghetti sauce, diced onion, and diced green pepper.

  9. Serve and enjoy!