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One Pan Chicken Jalapeño Burritos

One Pan Chicken Jalapeño Burritos

An easy pantry recipe for an quick dinner.

Course Dinner
Cuisine American
Keyword Chicken Recipes, Easy Recipes, Pantry Meals
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 12.5 ounce cans canned chicken drained
  • 15 ounce can beans (kidiney, pinto, black, red-use what you have) drained and rinsed
  • 4 ounce can green chilies diced
  • 7 3/4 ounce can jalapeño El Pato Sauce
  • 1/2 cup onion diced
  • 1/2 cup water

Toppings:

  • flour tortillas
  • cheddar cheese grated
  • sour cream
  • salsa
  • olives sliced

Instructions

  1. Place first six ingredients into a deep frying pan and heat through, stirring and cooking until onion is desired tenderness.

  2. Fill flour tortillas with chicken mixture. Top with desired toppings and enjoy!