Print
Sausage Gravy
A spicy sausage gravy for biscuits and gravy.
Ingredients
- 1 pound sausage crumble cooked
- 1/2 cup flour
- 4 tbsp butter
- 3 cups milk
- 1 cup Half and Half
- 1/2 tsp cayenne pepper
- 2 tsp red pepper flakes
- 1 1/2 tbsp pepper
- 1 1/2 tsp salt
- 2 cans Pillsbury Grands Biscuits or your own biscuit recipe
Instructions
-
Crumble cook sausage in a frying pan. Set aside.
-
In a sauce pan, melt the butter over low heat. Then, whisk in flour.
-
Slowly add the Half and Half and the milk to the butter mixture. Stirring continually to blend the ingredients.
-
Add the seasonings and and the sausage. Stir as you bring the gravy to a boil.
-
Remove from heat and serve over biscuits.
