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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup

A comforting and delicious chicken noodle soup recipe.

Course Main Course
Cuisine American
Keyword Chicken Soup, comfort food, Easy Recipes, soup, Soup Recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 pounds chicken cooked and chopped or shredded
  • ¼ cup butter
  • 2 ½ cups carrots sliced
  • 2 ½ cups celery sliced
  • ½ cup onion diced
  • 3 cups water
  • 5 14.5 ounce cans chicken broth
  • 1 tsp parsley
  • 1 tsp poultry seasoning
  • 1 bay leaf
  • 4 chicken bouillon cubes
  • ½ tsp pepper
  • ½ tsp salt
  • 4 cups egg noodles

Instructions

  1. In a stock pot, cook the carrots, celery, and onion in the butter until vegetables are tender.

  2. Add the cooked, chopped chicken, broth, water, and seasonings Stir to combine.

  3. Bring the soup to a boil while stirring.

  4. Add the egg noodles and continue cooking at a low boil for 8-10 minutes-until egg noodles are desired tenderness.

  5. Remove the bay leaf, serve and enjoy!