A deliciously moist cookie with a creamy cream cheese frosting.
Combine butter, shortening, and sugar until smooth and creamy-using a hand or stand mixer.
Add egg and blend.
Slowly add flour, baking powder, baking soda, salt, and pumpkin pie spice. Mix well.
Fold in canned pumpkin and sour cream until just combined.
Drop cookie dough onto a greased cookie sheet.
Bake at 350° for 12-14 minutes.
Allow time to cool before frosting the cookies.
Blend softened cream cheese and butter using a mixer, until smooth and creamy.
Add vanilla and powdered sugar. Mix well.
Frost pumpkin cookies with cream cheese frosting and dust with ground cinnamon.
Enjoy! 😊