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Ham and Swiss Quiche

Ham and Swiss Quiche

A delicious quiche recipe with a hint of lemon flavor.

Course Breakfast, Brunch
Cuisine American
Keyword Breakfast, Brunch, ham, Quiche, Swiss
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1 1/2 cups ham diced
  • 6 ounces Swiss Cheese grated
  • 1/4 cup green onion sliced
  • 4 eggs beaten
  • 1 1/4 cups half and half
  • 2 tbsp flour
  • 1/4 tsp mace
  • 1/4 tsp dry mustard
  • 1/2 tsp lemon peel zest
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • pie crust homemade or pre-made, like Pillsbury pie crust dough

Instructions

  1. Preheat oven to 400°

  2. Press pie crust into a pie pan. Set aside.

  3. Whisk eggs.

  4. Add half and half, flour, mace, dry mustard, lemon zest, salt and pepper. Mix to combine.

  5. Layer ham, swiss cheese, and green onion in the bottom of the pie crust.

  6. Pour egg mixture into pie crust over the ham, swiss cheese, and onion.

  7. Place in pre-heated oven. Bake at 400° for 15 minutes.

  8. Then, without removing quiche, turn oven down to 325° and continue cooking for 30 minutes.

  9. Remove from oven and allow to cool for a few minutes.

  10. Serve and enjoy!