A fun Valentine's Day breakfast idea.
Use cookie cutter to cut hearts out of the middle of each piece of bread.
Mix brown sugar and cinnamon together in a bowl and set aside.
Melt butter in a frying pan or electric fry pan/griddle.
Combine eggs, milk, and vanilla in a bowl big enough to dip the cut out bread in.
Fry each heart in the melted butter until lightly browned on each side.
Remove from the pan and coat with either the brown sugar and cinnamon mixture or cinnamon and sugar mixture-stated above in the post.
Serve with our favorite Red Raspberry Syrup (link above in post) and whipping cream.