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Cordon Bleu Puffs

A delicious twist on cordon bleu.

Course Main Course
Keyword chicken, ham, puff pastry
Author Sweeter With Sugar

Ingredients

  • 1 box Pepperidge Farm Puff Pastry
  • 1/2 cup chicken diced or shredded
  • 1/2 cup ham diced
  • 1/2 cup Swiss cheese
  • 4 ounces cream cheese softened
  • 1 tbsp honey mustard

Instructions

  1. Soften cream cheese.

  2. Combine softened cream cheese and honey mustard with an electric mixer.

  3. Cut puff pastry into 8 squares.

  4. Divide cream cheese-honey mustard mixture between the 8 puff pastry squares-spread the mixture down the middle of the square on the angle.

  5. Divide chicken, ham, and Swiss between 8 squares.

  6. Fold corners in and seal. Use a little water to secure, if needed.

  7. Bake at 400° for 15 minutes.

  8. Enjoy!