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Swedish Meatballs are the best comfort food. The gravy over the seasoned meatballs makes this a yummy dinner for the whole family. #Beef #Meatballs #ComfortFoodRecipes #SwedishMeatballsRecipe #ClassicRecipes

Swedish Meatballs

An easy Swedish Meatball recipe with a creamy sauce mixture over the top.

Course Dinner
Cuisine American
Keyword Dinner Recipes, Meatball Recipe
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 lb. ground beef
  • ½ cup raw rice
  • 1 egg
  • 1 cup milk
  • ½ cup onion chopped
  • 1½ tsp. salt
  • ¼ tsp. pepper
  • 1 cup bread crumbs
  • 2 cans cream of mushroom soup
  • 3 cans water
  • 2 Tbsp. Worcestershire sauce

Instructions

  1. Combine the beef, rice, egg, milk, onion, salt, pepper, and bread crumbs together in a large bowl.

  2. Mix together until well combined. It will be sloppy.

  3. Make the meat mixture into balls and place them into a greased 10x15 baking dish. A 9x13 and 9x9 pan will also work great.

  4. In a large bowl, whisk together the soup, water, and worcestershire sauce.

  5. Pour sauce mixture over the top of the meatballs.

  6. Cover the pan with foil and bake for 45 minutes at 350 degrees.

  7. Remove the foil and bake for an additional 45 minutes.

  8. Enjoy!