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Broccoli Chicken Pasta

Broccoli Chicken Pasta

An easy pasta dish full of broccoli and chicken and coated in a creamy alfredo sauce.

Ingredients

  • 12 oz. bowtie pasta
  • 1 can chicken drained and shredded
  • 1 crown broccoli washed and cut into bite sized pieces
  • 1 stick butter
  • 1 Tbsp. flour
  • 2 cloves garlic minced
  • 2 cups milk
  • 1½ cups parmesan cheese grated
  • Salt and pepper to taste

Instructions

  1. Cook the pasta and broccoli in a large pot of boiling water until the pasta is done and the broccoli is tender. Drain and set aside.

  2. In a saucepan, melt the butter on low heat and whisk in the flour.

  3. Turn the heat up to medium and add the garlic, milk, parmesan cheese, salt, and pepper.

  4. Stir until the parmesan cheese is melted.

  5. Add the chicken into the sauce and cook for a few minutes so it can warm up.

  6. Toss the pasta, broccoli, and sauce with the chicken in it together in a large bowl and enjoy!