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An easy breakfast casserole - Bacon Mushroom Breakfast Casserole

Bacon Mushroom Breakfast Casserole

The best breakfast casserole recipe ever!

Course Breakfast
Cuisine American
Keyword bacon, Casserole Recipes, Easy Breakfast Recipes, Holiday Recipes
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 Tablespoons butter
  • 8 ounces whole white mushrooms sliced thin
  • 1 small onion diced
  • 2 cloves garlic minced
  • 6 cups frozen hashbrowns thawed
  • 1 3/4 cup Kirkland's Bacon Crumbles or your favorite bacon crumbles
  • 1 1/2 cups cheddar cheese grated
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon parsley

Instructions

  1. Slice mushrooms, dice onion, and mince garlic.

  2. Place butter in a frying pan and begin to melt. Add mushrooms, onion, and garlic in frying pan and cook until tender.

  3. Grease a 9 X 13 baking dish.

  4. Place hash browns in the bottom of the 9 X 13 dish.

  5. Sprinkle bacon crumbles on top of the hash browns.

  6. Using a slotted spoon, distribute the mushroom mixture evenly on top of the bacon. Leaving the liquid in the frying pan.

  7. Sprinkle the grated cheese on top of the mushroom mixture.

  8. In a mixing bowl, combine eggs, milk, salt, pepper, and parsley well with a whisk. Then, pour this mixture over all of the ingredients in the 9 X 13 baking dish.

  9. Cover with foil and allow to bake at 400° for 60-70 minutes. You want the egg to be set in the center of the casserole. Remove the foil for the last 3-5 minutes of baking.

  10. Allow to cool for 3-5 minutes. Serve and enjoy!!