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Cranberry Sauce
A simple, homemade, flavorful, cranberry sauce for holiday dinners.
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 1 cup orange juice
- 1 cup white sugar
- 12 ounces fresh or frozen cranberries about 3 1/2 cups
- 1/4 tsp orange zest
- 1/8 tsp salt
- 1 large cinnamon stick
Instructions
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Place orange juice and sugar in a sauce pan. Bring to a boil while stirring.
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Add remaining ingredients to the orange juice mixture.
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Bring sauce back to a boil-then lower the heat.
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Simmer for 10 minutes. Stir to keep from burning.
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After the 10 minutes are over, remove from heat and allow to cool.
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Remove the cinnamon stick and refrigerate until ready to serve.
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Enjoy!!
