Go Back
Print
Sour Cream Mashed Potatoes-Sweeter With Sugar

Sour Cream Mashed Potatoes

Easy mashed potatoes made with creamy sour cream and seasonings.

Course Side Dish
Cuisine American
Keyword Easy Mashed Potatoes, Easy Side Dish Recipes, Slow Cooker Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Author Sweeter With Sugar

Ingredients

  • 5 pounds potatoes peeled, washed and cut into chunks
  • 1 cup green onion diced
  • 2 cloves garlic minced
  • 4 Tbsp butter
  • 1½ cups sour cream
  • 1 tsp pepper
  • 2 tsp salt

Instructions

  1. Place diced potatoes into a saucepan and cover with water. Bring to a boil and boil for 20 minutes-until potatoes are fork tender.

    If you are making these in a slow cooker, place the potatoes into the slow cooker and cover with water. Cook on high for about four hours-or until fork tender.

  2. When the potatoes are tender, drain the water.

  3. Mash the potatoes with a potato masher or an electric mixer until smooth.

  4. Add in the green onion, garlic, butter, sour cream, pepper, and salt. Mix to combine-until smooth and creamy. Enjoy!