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Chicken Enchilada Chili

Chicken Enchilada Chili

An easy crock pot version of chili with a chicken enchilada twist.

Ingredients

  • 1 lb. chicken breast
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 19 oz. medium enchilada sauce
  • 3 cloves garlic minced
  • 1½ Tbsp. taco seasoning
  • ½ tsp. red pepper flakes
  • 2 cups cheddar cheese grated, plus more for topping
  • Sour Cream for topping
  • Parsley for garnish
  • Tortilla Chips for dipping

Instructions

  1. Spray your crock pot with non stick cooking spray.

  2. Combine the corn, beans, enchilada sauce, garlic, taco seasoning, and red pepper flakes. Stir to combine.

  3. Add in the chicken and spoon the mixture over the top of it.

  4. Cover and cook on high for 3-4 hours or low for 6-7 hours.

  5. Stir in 2 cups of the cheese and mix to melt it.

  6. Spoon the chili into bowls and top with extra cheese, sour cream, and parsley.

  7. Eat with chips or by itself.

  8. Enjoy!