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Barbecue Ranch Pasta Salad

Barbecue Ranch Pasta Salad

A great pasta salad dish for any summer event.

Ingredients

  • 16 oz. pasta
  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • ¾ cup purple onion sliced and then quartered
  • ¾ cup yellow pepper chopped
  • 1 jalapeno seeded and chopped
  • 2 Tbsp. lime juice
  • 1½ cups cheddar cheese grated
  • ¼ cup cilantro chopped plus more for garnish
  • 1½ cups ranch
  • 6 Tbsp. barbecue sauce I used Sweet Baby Ray's

Instructions

  1. Cook pasta according to package directions. Drain, rinse with cold water and set aside for excess water to drain.

  2. Combine the beans, corn, onion, pepper, jalapeno, lime juice, cilantro, and cheese. Toss with the pasta until well mixed.

  3. Mix in the ranch and barbecue sauce until well coated.

  4. Refrigerate for at least 1 hour.

  5. Garnish with extra cilantro if desired.

  6. Enjoy!