Go Back
Print
Cheesy Spinach and Shells

Cheesy Spinach and Shells

An easy pasta dish full of spinach, cheese, and crispy onions.

Ingredients

  • 2½ cups small shells
  • 1½ cups cooked spinach drained and cut into smaller pieces
  • 1 egg
  • 1 cup sour cream
  • ½ tsp. garlic powder
  • ⅛ tsp. salt
  • ⅛ tsp. pepper
  • ¼ cup parmesan cheese grated
  • 1 cup cheddar jack cheese grated
  • 1 cup mozzarella cheese grated
  • 1½ cups french fried onions divided

Instructions

  1. Cook pasta according to package directions. Drain and set aside.

  2. In a mixing bowl, combine spinach, egg, sour cream, garlic powder, salt, pepper, and cheeses.

  3. Stir in the pasta and 1/2 cup of the french fried onions.

  4. Spray an 8x8 pan with non stick cooking spray and pour the pasta mixture into it.

  5. Cover with foil and bake at 350 degrees for 30 minutes.

  6. Remove from the oven and take the foil off. Add the rest of the french fried onions (1 cup) to the top.

  7. Return to the oven for 5 more minutes.

  8. Enjoy!